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Phone:      +1135498746
E-mail:      info@example.com
Address:   Patterson 989,NY
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a
  • Tailor-made Menu
  • A menu tailored to your needs and preferences. A private approach to your next culinary experience.
  • Italian Menu
  • 1. Burrata Mozzarella, Prosciutto San Daniele
  • 2. Vitello Tonnato
  • 3. Homemade saffron pasta with prawns
  • 4. Veal loin, roasted vegetables, roasted vegetables, Amedei Chocolate Sauce
  • 5. Panna Cotta
  • Seasonal Menu
  • 1. Veal Tartare
  • 2. Honey Ginger Pumpkin with Kale
  • 3. St. Jacobs Scallops, Barley Risotto with Mushrooms
  • 4. Beef Tenderloin, Pattypan Squash, Red Wine Sauce
  • 5. Chocolate Fondant with Salted Caramel
  • When I cook at home
  • 1. Sesame Tuna Salad with Argan Oil
  • 2. Mussels with White Wine & Tomatoes
  • 3. Octopus with Beluga Lentils
  • 4. Venison Fillet, Apple and Pear Puree
  • 5. Mazarin
  • French Menu
  • 1. St. Jacobs Scallops Carpaccio
  • 2. Duck Liver Pâté with Dessert Wine Jelly
  • 3. Squid with Saffron
  • 4. Veal Stew with Vegetable Gratin
  • 5. Meringues aux pignons

Recommended Wines A

  • Tailor-made Menu - Wines
  • Together, we will select the best wine for Your dinner.
  • Italian Menu - Wines
  • 1. Prosecco Bandarossa, Bortolomiol
    374,-
  • 2. Pinot Grigio DOC 2017, Erste Neue, Alto Adige
    295,-
  • 3. Gavi di Gavi 2017, Olim Bauda, Piemonte
    399,-
  • 4. Barolo “Massara” DOCG 2009, Castello di Verduno
    1154,-
  • 4. Barolo “Massara” DOCG 2009, Castello di Verduno
    1154,-
  • Seasonal Menu - Wines
  • 1. Fiano 2016 Massimo Leone
    299,-
  • 2. Ull de Mel 2017, Bodega Josep Masachs
    310,-
  • 3. Pouilly Fussé, Ronchevat 2016, Domaine Carrette
    573,-
  • 4. Reserva 2010, Valenciso
    690,-
  • 5. Royal Oporto 20 y.o. Tawny Porto
    1220,-
  • When I Cook at Home - Wines
  • 4. Saint Joseph, Terra Louis AOC 2011, Domaine Gilles Flacher
    1100,-
  • 3. Ryzlink Rýnský ,,Tři Sudy,, 2016, Mezi Sklepy
    250,-
  • 2. Gavi di Gavi 2016 Rolona, Castellari Bergaglio
    340,-
  • 1. Cava Dignitat Brut Organic, Bodega Josep Masachs
    345,-
  • 5. Weissburguder ”Haberle” 2015 Alois Lageder
    565,-
  • French Menu - Wines
  • 4. Savigny Les Beaune, Vieilles Vignes 2013, Domaine Marechal
    793,-
  • 3. Tavel 2016, Chateau D´Aqueria, Valée du Rhone
    334,-
  • 2. Muscadet sur Lie 2017, Domaine de l´Epinay
    285,-
  • 1. Vouvray Excellence Brut Millésimé 2015, De Chanceny, Loire
    450,-
  • 5. Gewurztraminer 2016, La Tour Blanche, Alsace
    435,-

Recommended Wines B

  • Tailor-made Menu - Wines
  • Together, we will select the best wine for Your dinner.
  • Italian Menu - Wines
  • 1. Grave di Steca, Nino Franco
    595,-
  • 2. Pinot Grigio 2015, Alois Lageder, Alto Adige
    414,-
  • 3. Cometa, Fiano 2016 Planeta, Sicily
    837,-
  • 4. Barolo ´´Arborina´´ La Morra 2013, Elio Altare, Piemonte
    2909,-
  • 5. Moscato D´Asti, La Serra 2017, Marchesi di Gresy
    275,-
  • Seasonal Menu - Wines
  • 1. Gavi, Ardé Brut 2011, Castellari Bergaglio
    545,-
  • 2. Sancerre Jadis 2015, Henri Bourgeois
    1525,-
  • 3. Chassagne Montrachet, 1er Cru Maltroie 2014, Domaine Bernard Moreau
    1990,-
  • 4. Chianti Classico, Gran Selezione 2015 Il Picchino Castello di Querceto
    798,-
  • 5. Tawny Port 30 y.o.
    1861,-
  • When I Cook at Home - Wines
  • 4. Châteauneuf du Pape rouge 2003, Domaine de la Vieille Juliene
    1781,-
  • 3. Timorasso 2010, Costa del Vento DOC, Vigneti Massa
    758,-
  • 2. Roero Arneis2016, Bricco delle Ciliegie, Giovanni Almondo
    538,-
  • 1. Eruzione 1614, Carricante 2016, Planeta, Sicily
    710,-
  • 5. Primo Franco DOCG, Dry Prosecco, Nino Franco
    595,-
  • French Menu - Wines
  • 4. Gevrey Chambertin 2011 1er Cru Les Cazetiers Domaine Faiveley
    2239,-
  • 3. ROSE et OR Château Minuty 2017
    730,-
  • 2. Riesling, Reserve 2016 Ribeauville, Alsace F.E. Trimbach
    509,-
  • 1. Champagne
  • 5. Gewurztraminer 2013 Marcel Deiss
    785,-